This
study describes the synthesis and characterization of two
biobased polyamides, PA (DMOD-PXDA) and PA (DMOD-DETA), from dimethyl
9-octadecenedioate and p-xylylenediamine or diethylenetriamine.
The effect of traditional (TH) and microwave heating (MH) on
synthesis conditions, thermal properties, and crystalline structures
of the polyamides was compared. Furthermore, thermomechanical and
mechanical properties of polyamide films were studied. Solid-state
carbon nuclear magnetic resonance spectroscopy and attenuated total
reflectance Fourier transform infrared spectroscopy were used to characterize
the polyamides. All polyamides showed a melting point of around 190
°C with higher melting points for the traditionally polycondensed
ones. Wide-angle X-ray scattering indicated γ-crystals as the
primary crystalline forms produced under microwave heating, whereas
amorphous and α-crystal phases were mainly produced under traditional
heating. Dynamic mechanical analysis showed the highest glass transition
temperature for TH-PA (DMOD-PXDA) at 78 °C. PA (DMOD-PXDA) films
exhibited comparable tensile strengths, but the percent elongation
at break of the TH-PA (DMOD-PXDA) film was higher than
that of the MH-PA (DMOD-PXDA) film. Higher values for tensile
strength and percent elongation at break were also observed for TH-PA
(DMOD-DETA) and MH-PA (DMOD-DETA) films, respectively. These biobased
polyamides have a great potential to be used in different applications
as substitutes for petroleum-based polyamides.