Preparation and properties of isocitrate lyase isoforms from the cotyledons of Glycine max L.

Biologically Active Constituents of Soybean

“…The conservation of activity of the isoforms obtained depends on the presence of divalent cations (Mn 2+ and Mg 2+ ) in the medium. It is suggested to use the isoforms of isocitrate lyase isolated from soybeans for the development of biosensors for biochemical and kinetic assays [50].…”