Attention to graphene
dispersions in water with the aid of natural
polymers is increasing with improved awareness of sustainability.
However, the function of biopolymers that can act as dispersing agents
in graphene dispersions is not well understood. In particular, the
use of starch to disperse pristine graphene materials deserves further
investigation. Here, we report the processing conditions of aqueous
graphene dispersions using unmodified starch. We have found that the
graphene content of the starch–graphene dispersion is dependent
on the starch fraction. The starch–graphene sheets are few-layer
graphene with a lateral size of 3.2 μm. Furthermore, topographical
images of these starch–graphene sheets confirm the adsorption
of starch nanoparticles with a height around 5 nm on the graphene
surface. The adsorbed starch nanoparticles are ascribed to extend
the storage time of the starch–graphene dispersion up to 1
month compared to spontaneous aggregation in a nonstabilized graphene
dispersion without starch. Moreover, the ability to retain water by
starch is reduced in the presence of graphene, likely due to environmental
changes in the hydroxyl groups responsible for starch–water
interactions. These findings demonstrate that starch can disperse
graphene with a low oxygen content in water. The aqueous starch–graphene
dispersion provides tremendous opportunities for environmental-friendly
packaging applications.