1967
DOI: 10.1016/s0008-6215(00)81142-8
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Preparation and reactions of some 1-amino-1-deoxyheptitols

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“…It is somewhat surprising that while the chemistry of reducing aminosugars, particularly 2-amino-2-deoxyaldoses, is well established, that of aminopolyols remains quite underexploited. Early preparations of 1-amino-1-deoxypolyols include catalytic hydrogenation in the presence of Pt, Pd, or Raney Ni of the corresponding glycosylamines or hydrazones, hydrogenation of 1-deoxy-1-nitropolyols over Ag 2 O, as well as chemical 3 or electrolytic reduction of monosaccharide oximes.…”
Section: Introductionmentioning
confidence: 99%
“…It is somewhat surprising that while the chemistry of reducing aminosugars, particularly 2-amino-2-deoxyaldoses, is well established, that of aminopolyols remains quite underexploited. Early preparations of 1-amino-1-deoxypolyols include catalytic hydrogenation in the presence of Pt, Pd, or Raney Ni of the corresponding glycosylamines or hydrazones, hydrogenation of 1-deoxy-1-nitropolyols over Ag 2 O, as well as chemical 3 or electrolytic reduction of monosaccharide oximes.…”
Section: Introductionmentioning
confidence: 99%