Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.105506
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Preparation, characterization, and antifungal capacity of Co-encapsulated anisaldehyde and cinnamaldehyde within pullulan-stabilized nanoemulsions for bread preservation

Muhammad Umair Khalid,
Hsu Mon Phyo,
Farazia Hassan
et al.
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