“…Hesperidin was found to be the most predominant flavonoid in tangerine peel, followed by tangeretin and nobiletin (Ho and Kuo, 2014). Even though pharmacological activity such as neuroinflammatory activity, antibacterial, antifungal, antiaging, anti-tyrosinase, anti-acne, antiallergic, anticancer, anti-inflammatory and antiviral activity against the human respiratory syncytial virus (RSV) have been assigned to these compounds, it is known that these compounds individually often do not account for the activity of the extracts, and that these compounds in combination is responsible for the pharmacological activities observed (Kim et al, 2008a;Ho and Kuo, 2014;Rashed et al, 2015;Xu et al, 2015;Vargas et al, 2016;Adhikari et al, 2017;Hagenlocher et al, 2017). Additionally tangeretin and nobiletin also showed the best antibacterial activity against Staphylococcus aureus, Microsporum canis, Escherichia coli, Trichophyton mentagrophytes when tested against bacterial and fungal species when the peel extracts of C. sinensis, C. limon, and C. reticulata were tested, with antimicrobial activity also reported for these compounds in the leaf extract of C. volkameriana (Johann et al, 2007;Rashed et al, 2015).…”