2024
DOI: 10.1002/star.202300014
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Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index

Rui Xu,
Fenghua Qian,
Aizheng Zong
et al.

Abstract: A large number of animal and clinical experiments show that 1,3‐diglyceride (1,3‐DAG) can significantly ameliorate obesity by improving blood lipid and glucose metabolism. After microencapsulation, it cannot only be used to prepare full‐nutrient food that meets the nutritional requirements of specific patients, but also improve the storage stability of oils. In this study, 1,3‐DAG microcapsules are prepared by using high‐amylose corn starch, resistant dextrin, and sodium caseinate as composite wall materials, … Show more

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