2024
DOI: 10.1039/d3fo03814a
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Preparation of a novel expandable konjac fiber at different freezing temperatures and exploration of its digestion regulation functions

Sha Li,
Longchen Shang,
Yuanyuan Chen
et al.

Abstract: A new form of konjac fiber was successfully prepared, and it could instantaneously expand in contact with digestive fluid. The expanded konjac fiber could inhibit the digestion of the ingested...

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