2011
DOI: 10.1016/j.cherd.2010.06.012
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Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties

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Cited by 250 publications
(125 citation statements)
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“…Similar trends were shown by Ma et al (2014) and Xiao et al (2012). But an ascendant trend and smooth trend were obtained by Tongpoothorn et al (2011) andWang et al (2009), respectively. With the increase in variables, the reactions become more intensive, which contribute to the development of internal microporous cavities, resulting in increasing surface area.…”
Section: Effects Of Independent Variables On Yield and Adsorption Of Mbsupporting
confidence: 75%
“…Similar trends were shown by Ma et al (2014) and Xiao et al (2012). But an ascendant trend and smooth trend were obtained by Tongpoothorn et al (2011) andWang et al (2009), respectively. With the increase in variables, the reactions become more intensive, which contribute to the development of internal microporous cavities, resulting in increasing surface area.…”
Section: Effects Of Independent Variables On Yield and Adsorption Of Mbsupporting
confidence: 75%
“…The activation process can be divided by two types; physical activation and chemical activation. However, chemical activation is widely applied because of its lower activation temperature and higher product yield compared with physical activation [2]. With many earlier studies, the activated carbons from agricultural wastes were always studied on its characteristic and adsorption efficiency.…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, they are determined to be the precursors used for the production of activated carbon that commonly used as adsorbents. Activated carbons have exceptional adsorption properties because of their high surface area, large adsorption capacity and fast adsorption kinetics [2]. From previous studies, many agricultural wastes such as Jatropha curcas fruit shell [2], coconut shell [3], corn cob [4] Latiflorus [5], mangosteen shell [6], oil plam shell [7] and jackfruit shell [8] have been studied for preparation of activated carbon because of their proper properties.…”
Section: Introductionmentioning
confidence: 99%
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“…Activated carbon [5][6] is the commonly used adsorbent for removal of dyes and phenolic compounds. Activated carbons are the amorphous form of carbon characterized by high surface areas, micropore volumes, large adsorption capacities, fast adsorption kinetics and relative ease of regeneration [7] It has wide applications like removal of organic, inorganic pollutants from drinking water and as catalyst support. Adsorption capacity of activated carbon mainly depends on its porosity and surface area.…”
mentioning
confidence: 99%