2016
DOI: 10.1039/c5gc02131f
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Preparation of amphiphilic sorbitan monoethers through hydrogenolysis of sorbitan acetals and evaluation as bio-based surfactants

Abstract: Amphiphilic sorbitan ethers were prepared from sorbitol through hydrogenolysis of the corresponding sorbitan acetals and were evaluated as bio-based surfactants.

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Cited by 41 publications
(34 citation statements)
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“…1 However, the ever-increasing demand for surfactants necessitates the development of a new generation of surfactant molecules having a considerable portion of renewable structural motifs. [2][3][4][5] These new surfactants need to be developed using a sustainable approach and should contain biocompatible functional groups capable of undergoing biodegradation aer use. 6,7 Using renewable raw feedstock such as oleo-chemicals, 8,9 carbohydrates, 10,11 amino acids 12,13 etc.…”
Section: Introductionmentioning
confidence: 99%
“…1 However, the ever-increasing demand for surfactants necessitates the development of a new generation of surfactant molecules having a considerable portion of renewable structural motifs. [2][3][4][5] These new surfactants need to be developed using a sustainable approach and should contain biocompatible functional groups capable of undergoing biodegradation aer use. 6,7 Using renewable raw feedstock such as oleo-chemicals, 8,9 carbohydrates, 10,11 amino acids 12,13 etc.…”
Section: Introductionmentioning
confidence: 99%
“…Bio‐polyol, xylitol and sorbitol are listed as important platform molecules by the US Department of Energy because of their large‐scale commercialization . An alternative strategy to exploit sugar alcohol upgrading is the use of functionalization reactions, such as etherification, acetalization and esterification, which are particularly significant chemical transformations because they can be applied in surfactants, polymers and other high‐value chemicals …”
Section: Introductionmentioning
confidence: 99%
“…Acetals are considered as cleavable surfactants and have been extensively studied as intermediates in the synthesis of ether‐type surfactants . Due to the lower number of calories required for its metabolism, xylitol is a better hydrophilic moiety for use as a surfactant to decrease the threat to human edible resources and achieve sustainable utilization .…”
Section: Introductionmentioning
confidence: 99%
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