“…Owing to the advantages of high specificity, simple operation and therefore low cost per sample, immunoaffinity chromatography has been widely used in sample pretreatment for residue analysis of mycotoxins (Klinglmayr, Nöbauer, Razzazi-Fazeli, & Cichna-Markl, 2010;Tavčar-Kalcher, Vrtač, Pestevšek, & Vengušt, 2007;), veterinary drugs (Wang & Shen, 2007;Zhang et al, 2011), pesticides (Chen, Wang, Wang, & Tang, 2009;Wang et al, 2011) and heavy metals (Abe et al, 2011). Our previous work has described an immunoaffinity extraction of MA from food and feed samples using a polyclonal antibody (pAb) against MA (Wang, Xu, Zhang, Wang, & Dong, 2011a). Compared with pAb, monoclonal antibody (mAb) can be generated as a constant and renewable resource with better homogeneity and consistency (Lipman, Jackson, Trudel, & Weis-Garcia, 2005;Stanker, Merrill, Scotcher, & Cheng, 2008).…”