Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1

Taser, Behiye; Özkan, Hakan; Adıgüzel, Ahmet; Orak, Tugba; Baltaci, Mustafa Özkan; Taşkın, Mesut

doi:10.1016/j.ijbiomac.2021.05.062

Cited by 21 publications

(7 citation statements)

References 82 publications

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“…Moisturizing, anti-aging [165] Whey Leuconostoc mesenteroides, Lactobacillus jensenii, Lactobacillus acidophilus Antioxidant, anti-inflammatory [166] Yogurt whey Lacticaseibacillus casei Increased production of lactic acid, hydrating properties [166] Waste shrimp shells Paenibacillus jamilae BAT1 Antimicrobial and antioxidant [167] In general, the fermentation process uses microorganism to increase the biochemical and physiological activity of the substrate by converting high-molecular compounds into low-molecular structures. Microorganisms are biocompatible, and very often they simplify the synthesis, improve and give consistent quality of products, and reduce the environmental footprint.…”

Section: Streptococcus Zooepidemicus Mtcc 3523mentioning

confidence: 99%

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Krzyżostan,

Wawrzyńczak,

Nowak

2024

Sustainability

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In recent years, the sustainability of cosmetic products has received growing interest from the cosmetic industry and consumers due to the recommendation of the implementation of the circular economy and the European Green Deal. The sustainable development strategy takes into account the reduction of waste and energy consumption, and covers all processes of producing and using cosmetics, starting from the method of obtaining raw materials, through to the process of producing cosmetics bulk, to the selection of packaging. Particularly, the selection of raw materials has a large impact on sustainability of cosmetic emulsion. One way of resource recovery is the use of agro-food by-products and discarded waste to produce cosmetic raw materials, because most of them possess value-added bioactive compounds, such as enzymes and nutrients with high functionality. Their recovery may be performed by more sustainable extraction processes, leading to natural oils, extracts, polymers, phytosterols, vitamins, minerals, and unsaturated fatty acids. A relatively new and innovative form of designing sustainable and bioavailable cosmetic raw materials is fermentation, where bioferments are obtained from plant-based and food waste raw materials. In addition, optimization of the emulsification process by applying low-energy methods is a crucial step in obtaining sustainable cosmetics. This allows not only a reduction in the carbon footprint, but also the preservation of the valuable properties of the used raw materials. The following paper discusses methods of creating sustainable cosmetic emulsions with energy-saving procedures and by using raw materials from food waste and the fermentation process.

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Section: Streptococcus Zooepidemicus Mtcc 3523mentioning

confidence: 99%

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Krzyżostan,

Wawrzyńczak,

Nowak

2024

Sustainability

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“…Chitosan is a natural nanopeptide obtained from the purification of chitin which is the main ingredient found in the exoskeletons of marine crustaceans like crabs and prawns ( Paul and Sharma, 2004 ; Younes and Rinaudo, 2015 ). Other major sources of chitin include fungi ( Blumenthal and Roseman, 1957 ; Merzendorfer, 2011 ), insects like silkworm, waxworm, etc ( Finke, 2007 ; Mohan et al, 2020 ), certain spore-bearing plants like mushrooms, fungi ( Wu et al, 2004 ; Vetter, 2007 ; Ifuku et al, 2011 ; Nitschke et al, 2011 ) and molluscs like snail, oysters, etc ( Kurita, 2001 ; Manni et al, 2010 ; Rasti et al, 2017 ; Taser et al, 2021 ). This macromolecule is processed by the repeated formation of D-glucosamine, which is further extracted from de-acetylation of chitin which is a byproduct of marine shells.…”

Section: Introductionmentioning

confidence: 99%

Chitosan nanoparticle applications in dentistry: a sustainable biopolymer

Mascarenhas,

Hegde,

Manaktala

2024

Front. Chem.

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The epoch of Nano-biomaterials and their application in the field of medicine and dentistry has been long-lived. The application of nanotechnology is extensively used in diagnosis and treatment aspects of oral diseases. The nanomaterials and its structures are being widely involved in the production of medicines and drugs used for the treatment of oral diseases like periodontitis, oral carcinoma, etc. and helps in maintaining the longevity of oral health. Chitosan is a naturally occurring biopolymer derived from chitin which is seen commonly in arthropods. Chitosan nanoparticles are the latest in the trend of nanoparticles used in dentistry and are becoming the most wanted biopolymer for use toward therapeutic interventions. Literature search has also shown that chitosan nanoparticles have anti-tumor effects. This review highlights the various aspects of chitosan nanoparticles and their implications in dentistry.

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“…Even efforts to extract chitin and chitosan from shrimp shell waste via chemical processes or fermentation can result in environmental pollution ( 23 ). Acid and alkali treatments have to be used during the fermentation process for water-insoluble chitin or chitosan preparation from shrimp shells ( 24 ). In addition to chitin and chitosan, studies on the production of various bioactive metabolites by the fermentation of shrimp shells with different strains have been reported ( 24 , 25 ).…”

Section: Introductionmentioning

confidence: 99%

“…Acid and alkali treatments have to be used during the fermentation process for water-insoluble chitin or chitosan preparation from shrimp shells ( 24 ). In addition to chitin and chitosan, studies on the production of various bioactive metabolites by the fermentation of shrimp shells with different strains have been reported ( 24 , 25 ). To the best of our knowledge, the exopolysaccharides preparation by the fermentation of chitin-degradation strain Photobacterium sp.…”

Section: Introductionmentioning

confidence: 99%

Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shell

et al. 2022

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Herein, we present a method for producing water-soluble polysaccharides (WSPs) by co-culture fermentation of straw and shrimp shells. The chitin-degrading strain was isolated and genotypically identified as the non-pathogen Photobacterium sp. LYM-1 in this study. Photobacterium sp. LYM-1 and Aureobasidium pullulans 2012 could coexist without antagonism. WSPs concentrations were higher in co-culture fermentations of Photobacterium sp. LYM-1 and A. pullulans 2012 (PsL/AP-WSPs) compared to monocultures (PsL-WSPs and AP-WSPs). FTIR was used to examine the polysaccharide properties of three WSP fractions. The monosaccharide compositions of three WSPs fractions were primarily composed of mannose, ribose, glucosamine, glucose, galactose, and arabinose with varying molecular weights and molar ratios according to HPLC analysis. PsL/AP-WSPs showed better scavenging effects on DPPH, ABTS, and OH free radicals, demonstrating the application potential of PsL/AP-WSPs from straw and shrimp shells. The maximum yield obtained under optimum conditions (fermentation time of 6 days, temperature of 31°C, inoculum concentration of 10% (w/v), and inoculum composition of 2:1) was 5.88 ± 0.40 mg/mL, based on the PsL/AP-WSPs production optimization by orthogonal design. The results suggest that an environmentally friendly approach for WSPs production from agro-food wastes straw and shrimp shells was developed.

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Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1

Cited by 21 publications

References 82 publications

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Chitosan nanoparticle applications in dentistry: a sustainable biopolymer

Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shell

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