1977
DOI: 10.1021/jf60209a056
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Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesis

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Cited by 168 publications
(79 citation statements)
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“…On the other hand, trivalent chromium is a trace element essential for life and is a component of glucose tolerance factor (13,21). Tokuda et al (22) demonstrated that 10 nM -1 , tM (concentrations expressed as chromium content) of glucose tolerance factor significantly stimulated glucose transport activity by rat adipocytes, while the same concentrations of Cr3+ or Cr6+ exhibited no effect, except that 1 pM Cr6+ only showed a small effect.…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, trivalent chromium is a trace element essential for life and is a component of glucose tolerance factor (13,21). Tokuda et al (22) demonstrated that 10 nM -1 , tM (concentrations expressed as chromium content) of glucose tolerance factor significantly stimulated glucose transport activity by rat adipocytes, while the same concentrations of Cr3+ or Cr6+ exhibited no effect, except that 1 pM Cr6+ only showed a small effect.…”
Section: Discussionmentioning
confidence: 99%
“…GTF potentiated glucose oxidation to CO2 in adipose tissue [54,60], or adipocytes [53,61]. In those studies the enhancement was shown only in the presence of insulin, and the stimulation of CO2 production by GTF in the absence of insulin was negligible [53,54,60,61].…”
Section: Grant and Mcmullenmentioning
confidence: 91%
“…GTF can be extracted from several sources, among them: liver [51], black pepper, and kidneys. Especially rich source for GTF are brewers' yeast [52,53,54,55].…”
Section: Glucose Tolerance Factor (Gtf) a Natural Anti Diabetic Agentmentioning
confidence: 99%
“…19 Chromium has been thought to be the active ingredient in glucose tolerance factor, a complex of molecules that includes glycine, cysteine, glutamic acid, nicotinic acid, and chromium. 20 This complex of molecules found in high amounts in brewer's yeast and other foods functions synergistically to potentiate the effects of insulin [21][22][23] by increasing insulin binding to cells, upregulating receptors, and improving affinity. 24 Some reports suggest that chromium could suppress appetite and stimulate thermogenesis through sensitization of insulin-sensitive glucoreceptors in the brain.…”
Section: Introductionmentioning
confidence: 99%