“…For the case of pesticides and other organic pollutants, bisphenols (A,B and F) [ 183 , 219 , 220 ], chlorophenols [ 22 , 221 , 222 ], triclosan [ 64 , 147 , 195 ], anthracene [ 77 , 223 , 224 ], and other phenolic compounds such as naphthalene [ 17 ], catechol [ 225 ], phenol [ 226 ], and aminophenols [ 227 ]. Other pesticides explored include pyrometryn, atrazine [ 228 ], indole [ 223 ] and chlorpyrifos [ 192 ].…”