Supraparticles are
large clusters of much smaller colloidal particles.
Controlling the shape and anisotropy of supraparticles can enhance
their functionality, enabling applications in fields such as optics,
magnetics, and medicine. The evaporation of self-lubricating colloidal
ouzo droplets is an easy and efficient strategy to create supraparticles,
overcoming the problem of the “coffee-stain effect”
during drop evaporation. Yet, the parameters that control the shape
of the supraparticles formed in such evaporating droplets are not
fully understood. Here, we show that the size of the colloidal particles
determines the shape of the supraparticle. We compared the shape of
the supraparticles made of seven different sizes of spherical silica
particles, namely from 20 to 1000 nm, and of the mixtures of small
and large colloidal particles at different mixing ratios. Specifically,
our
in situ
measurements revealed that the supraparticle
formation proceeds
via
the formation of a flexible
shell of colloidal particles at the rapidly moving interfaces of the
evaporating droplet. The time
t
c0
when
the shell ceases to shrink and loses its flexibility is closely related
to the size of particles. A lower
t
c0
,
as observed for smaller colloidal particles, leads to a flat pancake-like
supraparticle, in contrast to a more curved American football-like
supraparticle from larger colloidal particles. Furthermore, using
a mixture of large and small colloidal particles, we obtained supraparticles
that display a spatial variation in particle distribution, with small
colloids forming the outer surface of the supraparticle. Our findings
provide a guideline for controlling the supraparticle shape and the
spatial distribution of the colloidal particles in supraparticles
by simply self-lubricating ternary drops filled with colloidal particles.