Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture
                    of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory
                    Properties

Yang, Ji-Yeon; Lee, Se Kyung; Kim, Young Suk; Suh, Hyung Joo; Kim, Hyemi

doi:10.5851/kosfa.2023.e21

Cited by 2 publications

(1 citation statement)

References 42 publications

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“…was reduced . Among them, Alcalase is more effective in reducing the allergenicity of proteins. − Enzymatic hydrolysis, as a biological desensitization technology to reduce allergen sensitization, is advantageous because of its high efficiency, mild conditions, easy control, no side effects, energy savings, etc. It is suitable for the production of hypoallergenic soy protein peptide products with the potential for industrial processing and application.…”

Section: Introductionmentioning

confidence: 99%

Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates

Ding,

Huang,

Yang

et al. 2023

J. Agric. Food Chem.

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Section: Introductionmentioning

confidence: 99%

Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates

Ding,

Huang,

Yang

et al. 2023

J. Agric. Food Chem.

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Study on the current research trends and future agenda in animal products: an Asian perspective

Lee,

Mariano

et al. 2023

J Anim Sci Technol

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This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species. On analyzing more than 200 relevant articles, a high frequency of studies on livestock species and products with large breeding scales and vast markets was observed. Asia possesses the largest pig population and most extensive pork market, followed by that of beef, chicken, and milk; moreover, blood and egg markets have also been studied. Regarding research keywords, “meat quality” and “probiotics” were the most common, followed by “antioxidants”, which have been extensively studied in the past, and “cultured meat”, which has recently gained traction. The future research agenda for meat products is expected to be dominated by alternative livestock products, such as cultured and plant-derived meats; improved meat product functionality and safety; the environmental impacts of livestock farming; and animal welfare research. The future research agenda for dairy products is anticipated to include animal welfare, dairy production, probiotic-based development of high-quality functional dairy products, the development of alternative dairy products, and the advancement of lactose-free or personalized dairy products. However, determining the extent to which the various research articles’ findings have been applied in real-world industry proved challenging, and research related to animal food laws and policies and consumer surveys was lacking. In addition, studies on alternatives for sustainable livestock development could not be identified. Therefore, future research may augment industrial application, and multidisciplinary research related to animal food laws and policies as well as eco-friendly livestock production should be strengthened.

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Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties

Abstract: Ethics approval (IRB/IACUC) (This field may be published.)All animal experiments were approved by the Korea University Animal Experiment Ethics Committee (KUIACUC-2022-0095).

Cited by 2 publications

References 42 publications

Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates

Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates

Study on the current research trends and future agenda in animal products: an Asian perspective

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