2024
DOI: 10.3390/w16233431
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Preparation of Iron-Based Nanozymes and Their Application in Water Environment: A Review

Xingfeng Cao,
Gongduan Fan,
Shiyun Wu
et al.

Abstract: Nanozymes represent a new generation of artificial enzymes that combine nanomaterial properties with catalytic activities similar to those of natural enzymes. It has significant advantages in catalytic efficiency, selectivity, and stability, leading to increasing interest in their application in aqueous environments. Since the discovery of enzyme-like activity in Fe3O4, more and more iron-based nanozymes have been utilised for the detection and removal of pollutants. Iron is a non-toxic, low-cost transition me… Show more

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