Preparation of ShRNA-LDH nanoparticle and its application in biological control of &amp;lt;italic&amp;gt;Mikania micrantha&amp;lt;/italic&amp;gt;

MO, Yilin; CHEN, Weizhao; HUANG, Lijuan; WU, Feiyan; XIAO, Nian; YU, Yu; LIU, Xuedong

doi:10.3724/sp.j.1249.2023.02163

JSUSU

2023

DOI: 10.3724/sp.j.1249.2023.02163

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Preparation of ShRNA-LDH nanoparticle and its application in biological control of <italic>Mikania micrantha</italic>

Yilin MO¹,

Weizhao CHEN²,

Lijuan HUANG³

et al.

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Application of novel nanofiber liposomes coated with C3G in yogurt

SHI,

LIU,

WANG

et al. 2024

JSUSU

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is the most abundant and widely applied anthocyanin in nature, possessing potent anti-inflammatory, antioxidant, and anticancer activities. However, the applications are greatly limited by its susceptibility to degradation under external environmental factors. This study aimed to enhance the stability of liposomes by incorporating Fibersol-2 (a water-soluble, digestible-resistant fiber gel) into the liposome formulation, and to evaluate the effects of adding the resulting nanofiber liposomes to milk during fermentation on the relevant properties of the resulting yogurt. The experiment reveals that adding nanofiber liposomes to yogurt results in the following outcomes: a significant promotion of the proliferation of Lactobacillus bulgaricus and Streptococcus thermophilus; a decrease in pH and an increase in acidity of the yogurt; an increase in water-holding capacity, diacetyl content, and antioxidant activity of the yogurt, as well as inhibition of yogurt protein oxidation. Furthermore, the addition of nanofiber liposomes has the positive effect on the texture of yogurt, but has no significant impact on the volatile flavor compounds of the yogurt. In conclusion, incorporating Fibersol-2 into nanoliposomes as a strategy for stabilizing liposomes and protecting C3G is a feasible approach, and incorporating C3G-loaded nanofiber liposomes into yogurt fermentation can improve the quality of the resulting product in multiple ways, thus serving as a

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Application of novel nanofiber liposomes coated with C3G in yogurt

SHI,

LIU,

WANG

et al. 2024

JSUSU

View full text Add to dashboard Cite

show abstract

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Preparation of ShRNA-LDH nanoparticle and its application in biological control of <italic>Mikania micrantha</italic>

Cited by 1 publication

References 18 publications

Application of novel nanofiber liposomes coated with C3G in yogurt

Application of novel nanofiber liposomes coated with C3G in yogurt

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