2009
DOI: 10.1016/j.jfoodeng.2008.09.035
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Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

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Cited by 122 publications
(100 citation statements)
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“…Starch hydrolysates or chemically modified starches are used as microencapsulation matrices for lipophilic flavours [152,153]. Partially hydrolysed and crosslinked starch granules were suggested to be suitable carriers for various functional food components [154].…”
Section: Adhesion To Starch Granulesmentioning
confidence: 99%
“…Starch hydrolysates or chemically modified starches are used as microencapsulation matrices for lipophilic flavours [152,153]. Partially hydrolysed and crosslinked starch granules were suggested to be suitable carriers for various functional food components [154].…”
Section: Adhesion To Starch Granulesmentioning
confidence: 99%
“…These values corroborate the data found by Moorthy (2002), who reported phosphorus content between 0.006 and 0.013 in native taro starch. Murúa-Pagola, Beristain-Guevara and Martinez-Bustos (2009) ;Chang and Lii (1992) reported higher phosphorous values for waxy die nozzle. The extruded products were dried for 24 hours in a convection oven at 45 °C and milled in a Braun coffee mill.…”
Section: Degree Of Substitution (Ds)mentioning
confidence: 94%
“…The addition of hydrophobic groups to the starch molecules and cross linking formation decreased the WAI. Murúa-Pagola, Beristain-Guevara and Martinez-Bustos (2009) reported WAI values from 2.22 to 4.09 for phosphorylated, acetylated, and succynilated waxy maize starches. Changes in the WAI as a result of the studied variables could be due to the effects of acid.…”
Section: Emulsions Particle Sizementioning
confidence: 99%
“…There are numerous examples of starch esters prepared by reactive extrusion, and there have been many studies on the preparation of starch phosphates by reactive extrusion of dry or semi-dry mixtures of starch with orthophosphates or metaphosphates (Landerito and Wang, 2005 ;O'Brien et al ., 2009 ;San Martin-Martinez et al ., 2004 ;Seker et al ., 2003 ). Fatty acid esters of starch, including starch acetates, starch succinates, starch alkenylsuccinates, starch maleates and starch palmitate, have been prepared by extrusion of starch with anhydrides, sometimes in the presence of sodium hydroxide or sodium bicarbonate (NaHCO 3 ) as catalyst (Hannah and Fang, 2002 ;Murua-Pagola et al ., 2009 ;Raquez et al ., 2008 ;Rudnik and Zukowska, 2004 ;Wang et al ., 1997 ).…”
Section: Extrusion Processingmentioning
confidence: 99%