Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity

Li, Ziyu; Cheong, Kit-Leong; Song, Bingbing; Yin, Huan; Li, Qian; Chen, Jing; Wang, Zhuo; Xu, Baojun; Zhong, Saiyi

doi:10.1016/j.fochx.2024.101294

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101294

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Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity

Ziyu Li,

Kit-Leong Cheong,

Bingbing Song

et al.

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Cited by 4 publications

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Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity

Cited by 4 publications

References 51 publications

Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis

Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis

Low-molecular-weight carrageenan prepared by photocatalysis-freeze-thaw circle and its in vivo distribution after oral administration

Characterization of three carrageenases from marine bacterium Shewanella sp. LE8: A novel approach for producing ι-carrageenan oligosaccharides

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