Food Hydrocolloids
 2024
DOI: 10.1016/j.foodhyd.2024.110292
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Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning

Saiyin Yu,
Jing-Kun Yan,
Ming-Yu Jin
et al.
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