2020
DOI: 10.1007/s10973-020-09763-z
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Preparation, physicochemical characterization and biological activity evaluation of some inclusion complexes containing artesunate

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Cited by 3 publications
(2 citation statements)
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“…The commonly used inclusion agent is cyclodextrin (CD). With its excellent physical properties and various taste-masking principles, it is applied in the taste-masking of ODTs, ODFs, and the latest 3D-printed ODPs (orally disintegrating printlets). , Its taste-masking principle mainly relies on the following points: (i) In the oral cavity, CD and bitter active substances form an inclusion compound whose surface possesses a strong hydration effect reducing the contact between bitter substances and taste bud receptors. , (ii) The excess and free CD compete with the drug for the bitter receptors . (iii) CD restricts the function of bitter receptors by extracting cholesterol or phospholipids. …”
Section: Concentration-intensity Taste Maskingmentioning
confidence: 99%
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“…The commonly used inclusion agent is cyclodextrin (CD). With its excellent physical properties and various taste-masking principles, it is applied in the taste-masking of ODTs, ODFs, and the latest 3D-printed ODPs (orally disintegrating printlets). , Its taste-masking principle mainly relies on the following points: (i) In the oral cavity, CD and bitter active substances form an inclusion compound whose surface possesses a strong hydration effect reducing the contact between bitter substances and taste bud receptors. , (ii) The excess and free CD compete with the drug for the bitter receptors . (iii) CD restricts the function of bitter receptors by extracting cholesterol or phospholipids. …”
Section: Concentration-intensity Taste Maskingmentioning
confidence: 99%
“…43,44 Its taste-masking principle mainly relies on the following points: (i) In the oral cavity, CD and bitter active substances form an inclusion compound whose surface possesses a strong hydration effect reducing the contact between bitter substances and taste bud receptors. 45,46 (ii) The excess and free CD compete with the drug for the bitter receptors. 47 (iii) CD restricts the function of bitter receptors by extracting cholesterol or phospholipids.…”
Section: Insoluble Materials Coatingmentioning
confidence: 99%