This research aimed to evaluate the antimicrobial and anti-inflammatory activities of Pterodon emarginatus Vogel (Fabaceae). The fruits were collected in the municipalities of Campestre and Bela Vista de Goiás (State of Goiás, Brazil). Diterpene vouacapanes were detected only in the oleoresin of the fruits of Bela Vista de Goiás, and so this sample was fractionated by partition. The dichloromethane: hexane fraction of this oleoresin was subjected to open column chromatography. Diaion HP-20 was the stationary phase and the mobile phase was acetonitrile: water with increasing elution force. An HPLC method was developed in order to monitor chromatographic fractionation. Subfractions 7-12 (Group 1) were pooled and subjected to reverse-phase semi-preparative HPLC separation. The antimicrobial activity of voucapans and Pterodon oleoresin was determined against 8 Gram-positive strains, 11 Gram-negative strains and 4 Candida species by plaque microdilution assay. Cytotoxicity was evaluated in HaCaT cells by the colorimetric method of MTT -[3-(4,5-dimethylthiazol-2-yl) -2,5diphenyltetrazolium bromide]]. The anti-inflammatory potential was determined by the following evaluations: phospholipase A2 inhibitory activity by fluorimetric method, expression of COX-2 and NRF2 and quantification of inflammatory cytokines IL-6 and IL-8 by flow cytometry. Samples were tested at concentrations which maintained 90% viability (CV90) of HaCaT cells, in order to avoid the use of cytotoxic concentrations in anti-inflammatory assays. Three compounds were identified via NMR: 6α, 19β-diacetoxy-7β, 14β-dihydroxyivouacapane (V1), 6α-acetoxy-7β, 14β-dihydroxyivouacapane (V2) and methyl α-acetoxy-7βhydroxyivacapan-17β-oate (V3). All three vouacapans and oleoresin were more active against Gram-positive strains. Regarding Gram-negative strains, the samples were only active against Pseudomonas aeruginosa. Vouacapane V2 showed the best antibacterial activity, proving to be active against 7 of the 8 Gram-positive bacteria evaluated, presenting values of minimum inhibitory concentration between 62.5 and 125 μg/mL. Samples had no inhibitory activity against the strains C. glabrata, C. kruzei, C. parapsilosis and C. albicans. The olororesin and V1, V2 and V3 had CV90 of 7.5 μg/mL, 19.0 μg/mL, 13.8 μg/mL and 4.00 μg/mL, respectively, against HaCaT cells. The Pterodon oleoresin and the V2 and V3 vouacapans inhibited phospholipase A2 activity by 30.78%, 24.96% and 77.64%, respectively. V2 and V3 vouacapans at CV90 inhibited COX-2 expression in 28.3% and 33.17%, respectively. Sucupira oleoresin was able to inhibit IL-6 production by 35.47%. The expression of NRF2 and the production of IL-8 were not altered by the substances tested, in comparison to the control. Results support the popular use of sucupira fruits as antibacterial and anti-inflammatory and show that these activities may be associated with the presence of vouacapans.