“…Within the Green Chemistry methodologies, it's possible to emphasize the biocatalysis that can be defined in general as the use of enzymes, whole cells of microorganisms or plants (Vandenberghe et al, 2013). These enzymes sources are biocatalysts in organic synthesis, a very desirable use due to the attractive characteristics of biocatalysis, such as its high selectivity, which can be chemo, regio and stereoselective providing the reduction or elimination of the use of protective groups and simplifying separation processes that can be performed under mild conditions of temperature and pressure, with consequent reduction of costs and waste (Carvalho, 2011;Clouthier and Pelletier, 2012) Among the various biocatalytic reactions we can highlight the bioreductions of prochiral carbonyl groups, these reactions generate chiral alcohols, which are start materials widely used in the synthesis of drugs, flavorings, essences and agricultural products (Ni and Xu, 2012;Rowan, 2013). The chiral alcohol menthol is the major compound followed by its carbonyl derivatives of the essential oil of the plant Mentha piperita L., popularly known as mint.…”