“…Discrepancies in isolation rates may be due to the use of different isolation methods. Some of the factors influencing isolation rate are as follows: the sensitivity of isolation methods, test conditions (optimum incubation time, temperature required, type of culture medium, and atmosphere), study population, study area, diet, the degree of exposure to natural reservoirs of Arcobacter species, the immunity level of the studied population, living conditions, drinking water status, nutritional habits especially nutrition containing poultry, and the relationship with animals and the environment such as exposure to pets [25][26][27][28] .…”