2016
DOI: 10.1016/j.foodcont.2015.06.054
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Presence of pathogenic Vibrio species in fresh mussels harvested in the southern Rias of Galicia (NW Spain)

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Cited by 20 publications
(14 citation statements)
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“…Previous studies have reported the emergence of antibiotic resistance in STEC, particularly to trimethoprim/sulfamethoxazole, b-lactams (Zhao et al, 2001), being in agreement with the resistance profile exhibited by isolate 57. In addition to this, previous reports have highlighted the presence of antibiotic resistance in other bacteria present in this geographical location (Garrido-Maestu et al, 2016;Lozano-Le on et al, 2003).…”
Section: Antibiotic Resistancesupporting
confidence: 64%
See 1 more Smart Citation
“…Previous studies have reported the emergence of antibiotic resistance in STEC, particularly to trimethoprim/sulfamethoxazole, b-lactams (Zhao et al, 2001), being in agreement with the resistance profile exhibited by isolate 57. In addition to this, previous reports have highlighted the presence of antibiotic resistance in other bacteria present in this geographical location (Garrido-Maestu et al, 2016;Lozano-Le on et al, 2003).…”
Section: Antibiotic Resistancesupporting
confidence: 64%
“…The risk to public health associated with the consumption of shellfish, traditionally consumed raw or undercooked, has been well documented previously (Feldhusen, ; Potasman, Paz, & Odeh, ). In this sense, pathogenic Vibrio species were detected and yet implicated in shellfish foodborne diseases in Galician Rias (Lozano‐León, Torres, Osorio, & Martínez‐Urtaza, ; Martinez‐Urtaza et al, ; Rodriguez‐Castro & Martinez‐Urtaza, ), furthermore the presence of antibiotic resistance genes has also been reported (Garrido‐Maestu et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…This is because seafood can be a vehicle for pathogens. Vibrio sp., which is one of the genera from Bacteria kingdom [12] , has been associated with gastroenteritis and wound infections in human [13] , such as V. vulnificus [14] , V. parahaemolyticus [15] and V. cholerae [16] . Foodborne Diseases Active Surveillance Network (Food-Net) reported that in the year 2018, Vibrio sp.…”
Section: Introductionmentioning
confidence: 99%
“…Studies on the isolation of these pathogenic vibrios from molluscs and crustaceans have been reported from different geographical locations of the world. These reports include those from Korea, Spain, Poland, Morroco, Egypt ( 4 – 8 ). The various studies mentioned earlier have been able to prove that aquatic animals have the ability to harbor pathogenic Vibrio species but none have been able to experimentally proven if these seafood are just transient or concentrating carriers.…”
Section: Introductionmentioning
confidence: 99%