Live Food in Aquaculture 1997
DOI: 10.1007/978-94-017-2097-7_4
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Present status of larval-rearing technology in Korea

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Cited by 2 publications
(6 citation statements)
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“…Regardless of salinity, the maximum density was very low in C. ellipsoidea at 30°C in this study. This result probably indicates that high temperature is not optimum for growth of C. ellipsoidea , and agrees with Hur's 19 study. SGR and maximum density of C. ellipsoidea linearly decreased with an increase in salinity at 15°C and 20°C, but maximum density linearly increased with increase in salinity at 25°C and 30°C (Table 2).…”
Section: Discussionsupporting
confidence: 91%
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“…Regardless of salinity, the maximum density was very low in C. ellipsoidea at 30°C in this study. This result probably indicates that high temperature is not optimum for growth of C. ellipsoidea , and agrees with Hur's 19 study. SGR and maximum density of C. ellipsoidea linearly decreased with an increase in salinity at 15°C and 20°C, but maximum density linearly increased with increase in salinity at 25°C and 30°C (Table 2).…”
Section: Discussionsupporting
confidence: 91%
“…The relatively high maximum density of N. oculata at high temperature (25 and 30°C) rather than low temperature (15 and 20°C) at all salinities tested in this study indicate that high temperature is better for achieving the maximum density of N. oculata . Similarly, Hur 19 mentions that N. oculata is more stable than marine Chlorella as food for rotifers above 30°C.…”
Section: Discussionmentioning
confidence: 99%
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“…From the mid‐1980s, however, both marine fish and crustacean culture production increased rapidly thanks in part to the advancement of aquaculture technologies. Thus, the production of crustaceans reached 575 tonnes in 1994, a remarkable expansion when compared with production in the 1980s (Hur 1997). On the other hand, shrimp farmers in Korea unfortunately suffered major losses due to viral disease outbreaks, environmental pollution and inadequate pond management (Park, Lee, Lee & Lee 1998; Jee & Kang 2004).…”
Section: Introductionmentioning
confidence: 99%