“…The performance of the menu, i.e., the average selection time of menu items, depends on many factors, including its structure, layout, and colors. There have been many studies on novel menus (e.g., [2,3,7]), but there has been little Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. To copy otherwise, to republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee.…”