The uptake and utilization of faty acids and glucose in dog kidneys subjected to continuous hypothermic perfusion were studied. 25 dog kidneys were perfused in a Gambro machine for 6 days. The concentrations of free fatty acids and glucose in the perfusate as well as the incorporation of labeled fatty acids and glucose into various metabolites in the kidney tissue and in the perfusate were determined. Linoleic, palmitic, and myristic acids were preferably incorporated into tissue glycerides, while caprylic acid was mainly incorporated into CO2, glucose, and lactate. Labeled glucose was incorporated mainly into lactate, but a low activity was also recovered in CO2 and in tissue glycogen. A continuous lactate production and an increase in the ratio between lactate and pyruvate were registered during the perfusion. The concentration of phospholipids and triglycerides remained unchanged during 6 days’ perfusion, while the concentration of cholesterol decreased significantly Te results indicate that dog kidneys subjected to continuous hypothermic perfusion preferably use short-chained fatty acids for oxidation and long-chained fatty acids for incorporation into tissue glycerides. The glycolysis seems to be partially blocked at different levels, resulting in a low oxidation rate and a high lactate production. The results also seem to indicate that metabolic studies of perfused kidneys may make it possible to improve the composition of the perfusate with the aim to keep kidneys in a good condition for clinical transplantation.