Food Measure
 2024
DOI: 10.1007/s11694-024-02996-8
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Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm)

Nikhil,
S. K. Jawandha,
P. P. S. Gill
et al.
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