Preservation of Bacillus subtilis’ cellular liquid state at deep sub-zero temperatures in perchlorate brines
Stewart Gault,
Fernanda Fonseca,
Charles S. Cockell
Abstract:Although a low temperature limit for life has not been established, it is thought that there exists a physical limit imposed by the onset of intracellular vitrification, typically occurring at ~−20 °C for unicellular organisms. Here, we show, through differential scanning calorimetry, that molar concentrations of magnesium perchlorate can depress the intracellular vitrification point of Bacillus subtilis cells to temperatures much lower than those previously reported. At 2.5 M Mg(ClO4)2, the peak vitrification… Show more
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