Preservation of minimally processed carrots using the combination of ultrasound and mild heat ascorbic acid

Wang, Jiayi; Zhou, Ning; Ma, Sen; Yang, Xiaofei; Xing, Jun

doi:10.1016/j.ultsonch.2024.107086

Ultrasonics Sonochemistry

2024

DOI: 10.1016/j.ultsonch.2024.107086

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Preservation of minimally processed carrots using the combination of ultrasound and mild heat ascorbic acid

Jiayi Wang,

Ning Zhou,

Sen Ma

et al.

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Preservation of minimally processed carrots using the combination of ultrasound and mild heat ascorbic acid

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References 38 publications

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