2024
DOI: 10.3168/jds.2024-25131
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Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose

V. Eramo,
M. Modesti,
R. Riggi
et al.
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