Managing Organic Matter in Tropical Soils: Scope and Limitations 2001
DOI: 10.1007/978-94-017-2172-1_16
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Preserving tropical soil organic matter at watershed level. A possible contribution of urban organic wastes

Abstract: The goal of this paper is to put the issue of preserving Soil Organic Matter (SOM) into a regional, urban-rural, context. In doing so, we apply the method of material flux analysis to a watershed in Boyacá in Colombia. We estimate the order of magnitude of the dry organic matter and carbon fluxes between the rural and urban parts of the region, including estimates on biomass growth, tillage, organic waste, and sewage. These estimates are used to derive potentials for carbon cycling between rural and urban area… Show more

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Cited by 6 publications
(6 citation statements)
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“…Analyzing soils from an urban rural land use gradient, Pouyat et al (2002) observed higher SOC densities in urban than in suburban and rural lands. Preserving SOC at the watershed level may also involve a judicious use of urban organic wastes (Binder and Patzel, 2001).…”
Section: Urban Soilsmentioning
confidence: 99%
“…Analyzing soils from an urban rural land use gradient, Pouyat et al (2002) observed higher SOC densities in urban than in suburban and rural lands. Preserving SOC at the watershed level may also involve a judicious use of urban organic wastes (Binder and Patzel, 2001).…”
Section: Urban Soilsmentioning
confidence: 99%
“…MarchSeptember and October-February, corresponding to the two rainy seasons (Gobernación de Boyacá Direccion de Desarrollo Agropecuario, 2004). The texture of soil in the study area is mostly sandy loam or sandy clay loam (Binder and Patzel, 2001). Average productivity rates range between 15 and 17 tonnes per hectare (Ministerio de Agricultura y Desarrollo Rural, 2006).…”
Section: Figure 1 Study Area (Oehler 2008)mentioning
confidence: 99%
“…64,65 Average pH of the soil is 5.03 ± 0.31. Total organic carbon is 9.51 ± 3.93% (Walkley Black method), and bulk density is 0.84 ± 0.1 g cm −3 .…”
Section: Journal Of Agricultural and Food Chemistrymentioning
confidence: 99%