2015
DOI: 10.1002/cphc.201500669
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Pressure—A Gateway to Fundamental Insights into Protein Solvation, Dynamics, and Function

Abstract: Now that the centennial anniversary of the first report on pressure denaturation of proteins by Nobel Laureate P. W. Bridgman can be celebrated, this Review on the application of high pressure as a key variable for studying the energetics and interactions of proteins appears. We demonstrate that combined temperature-pressure-dependent studies help delineate the free-energy landscape of proteins and elucidate which features are essential in determining their stability. Pressure perturbation also serves as an im… Show more

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Cited by 89 publications
(94 citation statements)
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References 131 publications
(173 reference statements)
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“…Since τ bulk most probably reflects the interaction between bulk water and hydration layer, it indicates that even the characteristics of water can slightly change under high pressure application on a living cell due to an increased crowding. These properties are quite peculiar, as experiments on water in presence or absence of proteins4951 show that there should be no difference in the diffusion coefficients D of water in the temperature/pressure range explored in the present study. Our results clearly suggest that the specific adaptation to high pressure in T. barophilus is done via the modification of the hydration layer properties combined with an increased protein flexibility.…”
Section: Discussionmentioning
confidence: 60%
See 1 more Smart Citation
“…Since τ bulk most probably reflects the interaction between bulk water and hydration layer, it indicates that even the characteristics of water can slightly change under high pressure application on a living cell due to an increased crowding. These properties are quite peculiar, as experiments on water in presence or absence of proteins4951 show that there should be no difference in the diffusion coefficients D of water in the temperature/pressure range explored in the present study. Our results clearly suggest that the specific adaptation to high pressure in T. barophilus is done via the modification of the hydration layer properties combined with an increased protein flexibility.…”
Section: Discussionmentioning
confidence: 60%
“…Our results suggest that T. barophilus could produce these osmolytes to slow down hydration water and to reduce the hydration layer in order to maintain the biomolecules functional. It is known that organic osmolytes, by modifying the properties of the hydration water can stabilize proteins under different types of stress, including high pressure51. Indeed, MG has been shown to increase the rigidity of proteins under thermal stress59.…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, pressure is an important physical control parameter in addition to temperature that can be used to determine thermodynamic and kinetic parameters, which are otherwise inaccessible89101112. Furthermore, a particularly promising field is the use of high hydrostatic pressure (HHP) to modulate enzymatic conversions131415. Given that the rate of an enzymatic reaction is often limited by the thermostability of the enzyme, superimposing pressure-induced thermostabilization of the enzyme with an accelerated substrate conversion at increased temperatures can lead to an improved overall reaction rate.…”
mentioning
confidence: 99%
“…As high-pressure is well known to induce the dissociation of oligomeric proteins 37 , we also examined the effect of pressure on dimer dissociation ( K dimer ). We used the folding conditions optimized for the study of the monomeric protease 38 to prepare inhibitor-free PR D25N and recorded 2D 1 H- 15 N NMR spectra at a final dimer concentration of 14 and 75 μM.…”
Section: Resultsmentioning
confidence: 99%