1964
DOI: 10.1002/jcp.1030640207
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Pressure‐temperature studies on the hyaline membrane of sea urchin eggs

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1965
1965
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1971

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Cited by 3 publications
(1 citation statement)
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“…If, on the other hand, during gel-to-sol transformation, one or more of these intercellular factors are broken down, more marked changes in cell shape would be expected, and this, in fact, is just what was observed . As summarized in Table I, hydrostatic pressure reduces the lateral infoldings and solates the hyaline layer (Asterita and Marsland, 1964) ; cells tend to spherulate. Prolonged treatment with calciumfree seawater in which all the extracellular devices disappear causes almost complete spherulation.…”
mentioning
confidence: 99%
“…If, on the other hand, during gel-to-sol transformation, one or more of these intercellular factors are broken down, more marked changes in cell shape would be expected, and this, in fact, is just what was observed . As summarized in Table I, hydrostatic pressure reduces the lateral infoldings and solates the hyaline layer (Asterita and Marsland, 1964) ; cells tend to spherulate. Prolonged treatment with calciumfree seawater in which all the extracellular devices disappear causes almost complete spherulation.…”
mentioning
confidence: 99%