“…In support of these rather pessimistic hypotheses, higher pressure shows associations with parent reports of lower child enjoyment of food, and higher satiety sensitivity, slowness in eating and food fussiness (Gregory et al, 2010b;McPhie et al, 2011;Webber et al, 2010a), greater child dietary restraint, disinhibited eating, and emotional eating (Carper et al, 2000), greater food avoidance behaviours (Powell et al, 2011), greater neophobia (fear of new foods) and intake of unhealthy snack foods (Brown et al, 2008), and lower fruit and vegetable intake Wardle et al, 2005;Wyse et al, 2011). Johnson & Birch (1994) additionally found that high scores on a general scale of parental control over feeding (e.g. '…”