Food Chemistry
 2025
DOI: 10.1016/j.foodchem.2024.141212
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Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis

Saúl Alberto Álvarez,
Nuria Elizabeth Rocha-Guzmán,
José Alberto Gallegos-Infante
et al.
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