Pressurized liquid extraction of organic contaminants in environmental and food samples

Soriano, Yolanda; Andreu, Vicente; Picó, Yolanda

doi:10.1016/j.trac.2024.117624

TrAC Trends in Analytical Chemistry

2024

DOI: 10.1016/j.trac.2024.117624

|View full text |Cite

Pressurized liquid extraction of organic contaminants in environmental and food samples

Yolanda Soriano,

Vicente Andreu,

Yolanda Picó

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

2025

Publication Types

Select...

Article5

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 9 publications

References 80 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization

Barroso,

Ferreira,

Castro

et al. 2024

Biofuels Bioprod Bioref

View full text Add to dashboard Cite

The potential of cashew apple bagasse in advancing a circular bioeconomy is being recognized increasingly. Traditionally viewed as a mere byproduct, this agroindustrial residue is acknowledged for its value in producing biofuels and bioproducts through innovative processes. This review highlights the growing research on cashew apple bagasse, emphasizing its nutritional potential and versatility as a biomass platform for generating products. Advances in pretreatment and fermentation strategies have enhanced bioprocess efficiency and aligned these processes with sustainability goals by utilizing residual materials and reducing environmental impacts. Cashew apple bagasse has also demonstrated considerable promise for enzymatic applications, including enzyme immobilization and biopolymer production, such as polylactic acid. These applications offer eco‐friendly alternatives to conventional petroleum‐based products. Emerging trends in bioenergy research underscore the importance of overcoming technical challenges related to biomass pretreatment, carbon capture, and sustainable production technologies. Innovations in digital financing, artificial intelligence, and hydrogen production are pivotal for the commercial viability of biorefineries. Overall, the promising findings from studies on cashew apple bagasse highlight its crucial role in renewable energy and bioproducts, reinforcing its potential to contribute significantly to a sustainable and circular economy.

show abstract

Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization

Barroso,

Ferreira,

Castro

et al. 2024

Biofuels Bioprod Bioref

View full text Add to dashboard Cite

show abstract

Preparation of a New Hexafluorobutanol‐Farnesol Based Supramolecular Solvent and Its Application in Microextraction of Sudan Dyes From Beverage and Water Samples

Li,

Liu,

Wang

et al. 2024

J of Separation Science

View full text Add to dashboard Cite

In this work, a new supramolecular solvent (SUPRAS) was prepared for the first time using hexafluorobutanol (HFB) and farnesol (FO). FO acts as an amphiphile and HFB as a coacervation inducer and density regulator. The method of dispersive liquid‐liquid microextraction followed by high‐performance liquid chromatography, supported by a vortex technique, was established using the prepared SUPRAS for the determination of Sudan dyes in aqueous samples. The extraction parameters, including FO content, HFB content, vortex time, salt addition, and solution pH, were thoroughly investigated and optimized. Under the optimized conditions, the linearity range is 10–750 ng/mL for Sudan I, and 10–1000 ng/mL for Sudan III and Sudan IV, respectively. The limits of detection for Sudan dyes were in the range of 0.8–3.1 ng/mL. The inter‐ and intra‐day relative standard deviations for Sudan dyes were in the range of 1.3%–4.1% and 0.2%–2.6%, respectively. Finally, the proposed method was applied to the determination of Sudan dyes in beverage and river water samples with recoveries ranging from 93.9% to 122.1%. Compared to conventional techniques for the extraction of Sudan dyes in real samples, the proposed method is simpler, faster, and more environmentally friendly.

show abstract

Integrating AI in food contaminant analysis: Enhancing quality and environmental protection

Kuppusamy,

Meivelu,

Praburaman

et al. 2024

Journal of Hazardous Materials Advances

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Pressurized liquid extraction of organic contaminants in environmental and food samples

Cited by 9 publications

References 80 publications

Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization

Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization

Preparation of a New Hexafluorobutanol‐Farnesol Based Supramolecular Solvent and Its Application in Microextraction of Sudan Dyes From Beverage and Water Samples

Integrating AI in food contaminant analysis: Enhancing quality and environmental protection

Contact Info

Product

Resources

About