“…Organisms isolated were identified to generic level with conventional and special tests used for nocardias and related taxa. These included: the ability to grow at 450°C; degradation of casein, xanthine, hypoxanthine, adenine or tyrosine and urea; growth in the presence of lysozyme and in 0.4% gelatin; utilization of adonitol, cellobiose, erythritol, mellibiose, adonitol and fructose as carbon sources for energy and growth; formation of acid from fructose, glucose, glycerol, sorbitol, xylose, maltose, mannose, dulcitol, lactose and raffinose; arylsulphatase activity; ability to develop true branching, aerial mycelium and spores; and other tests as previously published (Berd 1973;Osoagbaka & Njoku-Obi 1987). Identification to species level was done by J.M.…”