“…Previously, crude glycerol has been utilized as a carbon source for valued microbial products like citric acid [14], biopolymers [15], 1,3-propanediol [16], succinic acid [17], and microbial lipid, however, the lipid yield remained lower [18]. Many microbes are unable to utilize it efficiently [19], due to the presence of methanol, salts, organic acids, and heavy metals etc., which induce toxicity at high level [20]. On the contrary, different organisms accumulate l-proline during hostile conditions.…”