“…Unfortunately, these suggestions were not taken well into consideration in many parts of the world and as a result, different serovars of salmonellae have acquired multipledrug resistance and became ubiquitous in the environment. Various salmonellae serovars resistant to wide range of antimicrobial drugs were isolated from the faeces of diseased and apparently healthy livestock and poultry (Ahmed et al, 2009), food (dairy products; meat; poultry products) (Antunes et al, 2003;Zhao et al, 2003;Dallal et al, 2010), free-living wild animals and birds (Palmgren et al, 1997;Čížek et al, 2007;Abulreesh, 2011), domesticated animals (Seepersadsingh & Adesiyun, 2003;Van Immerseel et al, 2004;Ebani et al, 2005), natural waters (fresh and marine) Harakeh et al, 2006), sewage effluents and sludge (Berge et al, 2006;Espigares et al, 2006) and from diarrhea patients (Ling et al, 1998;Graziani et al, 2008) worldwide. In general, a well established link between the use of antibiotics in food-producing animals and drug-resistant salmonellae is described and well understood for food-borne nontyphoidal salmonellae (Mølbak, 2004).…”