“…Empirical studies conducted globally confirm that a child’s dietary intake and disease experiences constitute immediate causes of malnutrition [ 7 , 8 , 9 , 10 , 11 ]. Similarly, studies conducted in various developing countries, including Ethiopia, highlight the significant association between child malnutrition and underlying determinants such as food security, feeding and care practices, health services, and household environments (water, sanitation, and hygiene) [ 7 , 8 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 ]. In addition, these studies also highlight the significant role of basic factors, such as maternal education, media exposure, training, nutrition-sensitive agricultural practices, agroecosystem characteristics, and household wealth in child malnutrition.…”