“…In this regard, our results agree with the reports from different studies that have been performed in Taiwan (Jeng, Lan, Hahn, Hsieh, & Kuo, ), Sri Lanka (Amarasena, Ekanayaka, Herath, & Miyazaki, ; Amarasena et al., ), Thailand (Chatrchaiwiwatana, ), Bangladesh (Akhter, Hassan, Aida, Takinami, & Morita, ), India (Choudhury, Choudhury, Alam, Markus, & Tanaka, ; Mehta, Sanjana, & Barretto, ) and other regions in which betel quid with or without tobacco is consumed. Compared with reports for tobacco chewers, our results agree with studies from the United States (Robertson et al., ), Yemen (Al‐Tayar, Tin‐Oo, Sinor, & Alakhali, ) and India (Anand, Kamath, Shekar, & Anil, ; Parmar, Sangwan, Vashi, Kulkarni, & Kumar, ), among others.…”