Prevalence and determinants of obesity among individuals with diabetes in Indonesia

Azam, Mahalul; Sakinah, Luluk Fadhoh; Kartasurya, Martha Irene; Fibriana, Arulita Ika; Minuljo, Tania Tedjo; Aljunid, Syed Mohamed

doi:10.12688/f1000research.125549.1

Cited by 2 publications

(2 citation statements)

References 59 publications

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“…Family history was more susceptible to the negative impact of being overweight or obese on dyslipidemia [12]. Monitoring and controlling related determinants are needed to prevent complications caused by the doubled burden of T2DM [13]. This information is important because of the strong association between being overweight/obese and several risk factors for T2DM [14].…”

Section: Prevalence Of Participants Living With T2dmmentioning

confidence: 99%

Analysis of Associated Factors Contributing to Type 2 Diabetes Mellitus in the Coastal Community of Bahari Village, Southeast Sulawesi, Indonesia: A Cross-Sectional Study

Muhammadong,

Yuyun,

Muriman

et al. 2024

TOPHJ

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Background Type 2 diabetes mellitus (T2DM) has become a major lifestyle disease that threatens communities in the world. The lifestyles of undiagnosed T2DM are a major issue in Indonesia. Objective This study aims to analyze the contribution of associated factors to T2DM in Bahari Village. Methods The study was conducted by cross-sectional study. Respondents included 113 men and 157 women were established through simple randomized sampling from March to May 2023. Data analysis using chi-square and logistic regression at p<0.05 using SPSS 25. Results The prevalence of T2DM for women (74.2%), 45-65 years (90.9%), no education (58.7%), overweight (38.2%), heavy drinking sweet tea/coffee (77.5%), never physical activity (87.1%), diabetic father and mother (40.3%), and father’s OR 1.42 (CI 95%:0.73-2.75), significantly associated with T2DM. Gender, age, education, BMI, and occupation simultaneously influence (72.7%), and age partially affects T2DM. Discussion Decreased insulin sensitivity and increased risk of developing diabetes can be influenced by various factors, such as genetics, lifestyle, physical activity, and the environment, either partially or simultaneously. Conclusion The respondents' advanced age, obesity, lack of education, preference for sweet foods, and inactivity all contributed to their type 2 diabetes. These coastal communities need to make lifestyle changes to reduce the burden of diabetes. Classification Epidemiology; Environmental Health; Science of Nutrition MeSH.

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Section: Prevalence Of Participants Living With T2dmmentioning

confidence: 99%

Analysis of Associated Factors Contributing to Type 2 Diabetes Mellitus in the Coastal Community of Bahari Village, Southeast Sulawesi, Indonesia: A Cross-Sectional Study

Muhammadong,

Yuyun,

Muriman

et al. 2024

TOPHJ

View full text Add to dashboard Cite

show abstract

“…Obesity prevalence in boys and girls aged 5 to 12 years old in Indonesia are of 10.7% and 7.7%, respectively [6]. In 2018, diabetes mellitus prevalence in Indonesia reached 8.5% and is predicted to be increased to 10.2% in 2030 [7]. Additionally, high candy consumption can cause dental caries in children [8].…”

Section: Introductionmentioning

confidence: 99%

Sucrose and glucose reduction using fructo-oligosaccharides and xylitol in pectin jelly candy

Maringka,

Lo,

Indrawanto

2024

BIO Web Conf.

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Confectioneries contain high amounts of sugar. High consumption frequency of candies may lead to various health risks. Sugar in jelly candy can be substituted with fructo-oligosaccharides and xylitol as a healthy sugar. This study examined the effect of using fructo-oligosaccharides and xylitol as a sugar substitute on the pH, degree of Brix, water activity, moisture content, hardness, colour, syneresis, and sensory of jelly candy from pectin. Sucrose was substituted with fructo-oligosaccharides (5.47%, 10.93%, and 16.36%) and glucose syrup was substituted with xylitol (5.47%, 10.93%, and 16.36%). The results showed that substituting sugar with fructo-oligosaccharides and xylitol affected the jelly candy’s physical and chemical characteristics (p < 0.05). The higher the concentration of fructo-oligosaccharides and xylitol used, the lower the water activity, moisture content, and syneresis, as well as increasing the colour of the jelly candy compared to the control. Jelly candy with the highest sugar substitute concentrations obtained the softest of the jelly candy hardness. The sensory evaluation showed that panellists preferred jelly candy with sugar substitutions of 5.47% fructo-oligosaccharides and 5.47% xylitol.

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Prevalence and determinants of obesity among individuals with diabetes in Indonesia

Cited by 2 publications

References 59 publications

Analysis of Associated Factors Contributing to Type 2 Diabetes Mellitus in the Coastal Community of Bahari Village, Southeast Sulawesi, Indonesia: A Cross-Sectional Study

Analysis of Associated Factors Contributing to Type 2 Diabetes Mellitus in the Coastal Community of Bahari Village, Southeast Sulawesi, Indonesia: A Cross-Sectional Study

Sucrose and glucose reduction using fructo-oligosaccharides and xylitol in pectin jelly candy

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