“…A number of authors in Sub-Saharan Africa, including Ethiopia [9][10][11], Kenya [12], Ghana [13], Tanzania [14], and Uganda [15,16] have investigated the predictors of childhood undernutrition. Although the predictors reported varied according to the settings, they included food insecurity and food diversity [9,11], child sex and age [10,13,15], childbirth weight [13], the parents' educational level [10,15], household socioeconomic status [13,14], breastfeeding [17], water, sanitation, hygiene [12,16], and child health among which diarrhea [10,13,17], fever, and coughing [16] were focused on.…”