“…Contamination from the environment might have originated from harvest area or resulted from improper handling by fish handlers or processors or consumers prior to consumption. There was a steady increase in prevalence of MRSA in the health care sector in India from 1988 (6.9%) to 2016 (27% to 47%) (Pal & Ayyagiri, ; Pulimood et al., ; Sajna, Kuruvilla, Shenoy, & Bhat, ; Sunagar et al., ). Worldwide, limited reports are available on MRSA from foods, namely retail pork, beef, bovine milk, and cheese (De Boer et al., ; Hanson et al., ; Jackson, Davis, & Barrett, ; Nnachi et al., ; Normanno et al., ; O'Brien et al., ; Pereira et al., ; Pu, Han, & Ge, ; Weese, ).…”