“…Plants are always prone to interact with various microbes in different ways which include phytopathogenic and symbiotic associations. In phytopathogenic associations fungi interact with different lifestyles, namely necrotrophic (e.g., Alternaria alternata, A. solani, A. brassicae, Aspergillus flavus, Bipolaris sorokiniana, Botrytis cinerea, Claviceps gigantean, Colletotrichum beeveri, C. gloeosporioides, C. graminicola, C. musae, Sclerotinia sclerotiorum, Stenocarpella maydis, Zymoseptoria tritici) [4][5][6][7][8][9][10][11][12][13][14][15][16]; biotrophic (e.g., Blumeria graminis, Cladosporium fulvum, Hemileia vastatrix, Melampsora lini, Phakopsora pachyrhizi, Puccinia arachidis, Puccinia graminis, Puccinia kuehnii, Puccinia striiformis, Sporisorium scitamineum, Ustilago maydis) [17][18][19][20][21][22][23][24][25][26][27][28]; and hemibiotrophic (e.g., Colletotrichum higginsianum, C. trifolii, Fusarium equiseti, F. oxysporum, F. sacchari, Ganoderma boninense, Magnaporthe oryzae, Phomopsis longicolla) [29][30][31][32][33][34][35][36]. A plethora of fungi also live as symbiotic, e.g., Funneliformis mosseae, Glomus albidum, G. etunicatum, G. mosseae, G. fasciculatum, Glomus albidum, G. etunicatum, G. mosseae, G. fasciculatum, Glomus mosseae, Trichoderma virens [37][38][39][40][41]…”