International Journal of Food Microbiology
 2025
DOI: 10.1016/j.ijfoodmicro.2024.111029
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Prevalence and molecular characterization of Campylobacter spp. isolated from chicken, beef, pork and sheep livers at Irish abattoirs

Deirdre M. Prendergast,
Richard O'Keeffe,
Dayle Johnston
et al.
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