“…1,2,4,5 WHO regards a BMI of less than 18.5 as underweight. 3,6 Obesity is a risk factor for a number of diseases which include high blood pressure, type 2 diabetes, chronic heart diseases, stroke, gall stones and osteoarthritis, poor outcomes of pregnancy and cancers. 4,[7][8][9] Factors which predispose people to obesity include genetic predisposition, ethnicity, gender, old age, high socioeconomic status, certain dietary behaviors such as consumption of red meat, high calorie diet, sedentary lifestyle and alcohol use.…”